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Fermentation / Cell Culture >Micro organisms viability and count > The YeastCyte
 
 
 
 
 
 
  • YeastCyte
 
 
 

 

denombrement-viabilite-microorganismes
levures

The YeastCyte ®

Easy to use instrument to analyse, control yeast viability for breweries, wineries and Ethanol Manufacturers.

Accurate, rapid and cost-efffective flow cell-counter based on the Microcyte ® Technology. Reliable results in less than 1mn.

Built in a green laser allowing propidium iodide (PI) to stain unviable cell (with defectuous membrane which is a sign of mortality).
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Reagent, bottles, tube kit and PC computer are also a part of the complete system.

Our personnel will install the equipment and train your laboratory team.


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